Blackberry Crisp

Recipe by RogerOH
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix sugar and the 2TBS of flour in a bowl.
  • Add berries and toss to coat evenly.
  • Add berries to a well buttered 9x9x2 baking pan.
  • Combine 1 cup flour, sugar and baking powder. Mix well.
  • Make a well in the center and add beaten eggs.
  • Beat until the mixture is crumbly.
  • Sprinkle the crumbs over berries.
  • Drizzle melted butter over crumbles.
  • Bake for 45 minute or until crisp.
  • You may want to place a baking sheet under the crisp in case of spillover.
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