Blackberry Crisp

Name: Blackberry Crisp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 cups fresh blackberries (I use frozen) or 2 cups frozen blackberries (I use frozen); 2 tablespoons sugar; 1 teaspoon cornstarch; 1 1/2 teaspoons water; 1/2 teaspoon lemon juice; 1/2 cup quick-cooking oats; 1/4 cup flour; 1/4 cup packed brown sugar; 1/2 teaspoon cinnamon; 1/4 cup cold butter or 1/4 cup margarine; vanilla ice cream

(16)

Recipe by the6-sranch

This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!

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READY IN: 40mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

cups fresh blackberries (I use frozen) or 2 cups frozen blackberries (I use frozen)
2

tablespoons sugar
1

teaspoon cornstarch
1 ¹⁄₂

teaspoons water
¹⁄₂

teaspoon lemon juice
¹⁄₂

cup quick-cooking oats
¹⁄₄

cup flour
¹⁄₄

cup packed brown sugar
¹⁄₂

teaspoon cinnamon
¹⁄₄

cup cold butter or 1/4 cup margarine
vanilla ice cream

DIRECTIONS

Place blackberries in a greased 1-qt. baking dish.
In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
Sprinkle over berries.
Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
Serve warm with ice cream.

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