Low Fat Southwestern Layered Salad

READY IN: 15mins
Recipe by morgainegeiser

A lowfat version of a traditional lowfat southwest salad.

Top Review by FloridaNative

This was really good and easy to make. I followed the recipe as written except I did not use the corn - I do not like corn in my salads. I cooked up a pound of grass-fed ground beef and seasoned it with red pepper, minced onion, a minced jalapeno and recipe#76616, and added that to the tops of our salads before the dressing - we needed the extra protein as we had this as a post-workout meal. Very tasty and since this uses so many ingredients that I would normally have on hand any day to the week, it's a quick and healthy dinner for a weeknight. Thanks for posting morgainegeiser - made for the Herbaceous Curvaceous Honeys and ZWT8 Family Picks - recipe from the Mex/SW/TexMex APCB.

Ingredients Nutrition

Directions

  1. Combine Ranch dressing and salsa; set aside.
  2. In large bowl, layer the Romaine. Mix carrots, black beans, corn, red onion, tomato and cheese.
  3. Top with crushed tortilla chips before serving.

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