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    You are in: Home / Recipes / Low Fat Peanut Butter Cookies Recipe
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    Low Fat Peanut Butter Cookies

    Low Fat Peanut Butter Cookies. Photo by EppiRN

    1/1 Photo of Low Fat Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PiceSeasGirl's Note:

    This recipe originates from My Vegan Cookbook. One of my favs! Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. And the taste is divine! The only flour in this recipe is a 1/2 Cup of Whole Wheat Flour, but you would never guess. Don't get out a sauce pan, and you can forget about dragging out a mixer. All you need is a mixing bowl and a spoon! It's the perfect go to cookie recipe when you need a sweet fix and you're too tired to work for it.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Then dump ingredients into a mixing bowl and stir. You will really need to work at getting the ingredients mixed well. I do a downward smashing motion with my spoon as I stir. You could even put your hands into the dough and kneed a little.
    3. 3
      Drop 1 Tablespoon size mounds onto a greased cookie sheet, about 1 ½ inches apart. Smash them down with a fork. Then sprinkle with course sugar if you like.
    4. 4
      Bake for 10 - 15 minutes.
    5. 5
      After they are baked let them cool for 15 minutes before you dig into They will be soft out of the oven and crisp up as they cool.
    6. 6
      This recipe originates from My Vegan Cookbook.

    Ratings & Reviews:

    • on July 07, 2010


      I love, love LOVE peanut butter and am often hard-pressed to find a healthy, low-fat (and easy) peanut butter recipe. These cookies definitely satisfy my peanut butter craving without making me feel guilty! I make a batch of these for breakfast each week (they're great with coffee.) To keep the fat and sugar content even lower I use Peanut Wonder peanut spread instead of creamy peanut butter, 1 tablespoon of Brummel & Brown Yogurt Spread with 2 tablespoons of applesauce in lieu of the canola oil, and Splenda brown sugar. Also, I use wheat bran instead of flax seeds because they're generally cheaper. Although I've never made the original recipe without these substitutions, I can say that the difference is probably marginal as these cookies are AWESOME and every time I bring them to work people ask me for them :) Love them!!!

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    • on January 30, 2011


      This recipe originates from My Vegan Cookbook. The author fails to give credit. I don't remember giving permission to post it here. If you like this cookie go to, there are other low fat cookie recipes there that are just as good as this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010


      These cookies are delicious. I've made them several times, in fact I make them once a week for my husband's lunches. Healthier than anything you can buy. Only thing I substituted was Agave Syrup for the maple syrup as that's what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Low Fat Peanut Butter Cookies

    Serving Size: 1 (437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.0
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 107.0 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.2 g
    Sugars 8.9 g
    Protein 1.9 g

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