Amazing Peanut Butter Cookies!

"This is the best peanut butter cookie recipe I have ever come up with. No one I make them for can tell they're vegan! This recipe also doubles very well."
 
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photo by Efimia photo by Efimia
photo by Efimia
Ready In:
27mins
Ingredients:
10
Serves:
18
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ingredients

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directions

  • Cream together margarine, shortening, peanut butter, soy yogurt, and sugars.
  • Mix remaining ingredients in a seperate bowl and then add them to the creamed mixture.
  • Refridgerate dough for 15 to 20 minutes, and bake at 375 for about 11 minutes.

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Reviews

  1. MissCassidy
    These definitely are amazing! I added about 2 tsp of organic cocoa powder and 1 tbsp of flax seeds. I also used whole wheat flour and added 2 tsp of plain soy milk. They're fantastic...
     
  2. tendollarwine
    This recipe is so easy and quick! I haven't had peanut butter cookies in years and these taste just how I remember. I will be making these again in the future for sure. Thank you!
     
  3. Efimia
    Fabulous cookies!!! I was somewhat lacking ingredients (due to remote location and empty cupboards) so I used regular yogurt, granulated white sugar, extra magarine instead of shortening, and added chopped nuts to make up the amount of peanut butter required. They were yummy, and not too sweet. Thanks T_Wise!
     
  4. molizzie77
    I really like these cookies! I wasn't looking for a vegan recipe, so I used all the dairy equivalents. I increased the yogurt to 1/3 cup and baked them for 10 minutes. My family liked that they are soft and chewy instead of crunchy or dry. This is exactly what I've been looking for in a peanut butter cookie. Thanks!
     
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