Lower Fat Peanut Butter Oatmeal Cookies
I worked on recipe #26766 to lower the fat and increase the healthfulness, They turned out nice - you could eat them for breakfast and not feel guilty. Note: Food process 1-1/4 cups or quick oats to make 1 cup oat flour (ingredient below).
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READY IN: 25mins
SERVES: 32
YIELD: 32 Cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup shortening
- 1⁄4
- 1⁄3cup sugar
- 1⁄2cup brown sugar
- 1⁄2cup honey
- 1teaspoon vanilla
- 1 1⁄4
- 1
- 1cup oat flour
- 1⁄2
- 2teaspoons baking soda
- 1teaspoon salt
- 1 1⁄2cups quick-cooking oats
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DIRECTIONS
- 1. In a mixing bowl, add butter, shortening, sugars, honey, and peanut butter. Use the whisk attachment and mix/beat well,.
- 2. Add egg and vanilla and whip until fluffy.
- 3. Whisk together wheat flour, oat flour, baking soda, and salt. Add slowly to wet ingredients until just incorporated.
- 4. Use a spatula and incorporate the quick oats.
- 5. The dough will be slighly sticky. Refrigerate for an hour to make it handle more easily.
- 6. Preheat oven to 350°F.
- 7. Roll into about 30-36 balls and bake for approx 12-15 minutes - they can brown nicely and still not become crispy.
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