Lower Fat Peanut Butter Oatmeal Cookies

Recipe by Chuck_Roast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 32
YIELD: 32 Cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. In a mixing bowl, add butter, shortening, sugars, honey, and peanut butter. Use the whisk attachment and mix/beat well,.
  • 2. Add egg and vanilla and whip until fluffy.
  • 3. Whisk together wheat flour, oat flour, baking soda, and salt. Add slowly to wet ingredients until just incorporated.
  • 4. Use a spatula and incorporate the quick oats.
  • 5. The dough will be slighly sticky. Refrigerate for an hour to make it handle more easily.
  • 6. Preheat oven to 350°F.
  • 7. Roll into about 30-36 balls and bake for approx 12-15 minutes - they can brown nicely and still not become crispy.
Advertisement