I worked on recipe #26766 to lower the fat and increase the healthfulness, They turned out nice - you could eat them for breakfast and not feel guilty. Note: Food process 1-1/4 cups or quick oats to make 1 cup oat flour (ingredient below).
Serving Size: 1 (35) g
Servings Per Recipe: 32
Calories: 159.3
Calories from Fat 78 g 49 %
Total Fat 8.7 g 13 %
Saturated Fat 2.5 g 12 %
Cholesterol 9.6 mg 3 %
Sodium 214.4 mg 8 %
Total Carbohydrate 18.4 g 6 %
Dietary Fiber 1.6 g 6 %
Sugars 10.9 g 43 %
Protein 4 g 7 %