Low - Fat Meatloaf

Submitted by Carrie A

"I am on a low fat diet, and I have been trying to reinvent the recipes that I love. this one is so good! you will never miss the fat. If you don't tell your family, they will never know..it is that good!"

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Serves: 5

ingredients

• 1 lb ground turkey
• 1 cup Egg Beaters egg substitute (fat free egg substitute)
• 1⁄4 cup ketchup
• 1⁄4 cup Worcestershire sauce
• 1⁄2 teaspoon onion salt
• 1⁄2 teaspoon celery salt
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon cayenne pepper (optional)
• 1 (2 ounce) package Lipton Onion Soup Mix
• 20 fat-free saltine crackers, crushed
• 1⁄2 cup chopped sweet gherkin (optional)
• 1⁄2 cup chopped green olives (optional)
• extra ketchup, to top, if desired

directions

1. Preheat oven to 400 degrees.
2. Mix all ingredients together well (except for green olives and sweet pickles).
3. After you mix, if desired, add either sweet pickles (which is my favorite, or green olives).
4. Mold into oval loaf, and place on baking sheet.
5. Bake for 45 minutes.
6. Add extra ketchup if desired and bake another 1/2 hour.