Low Fat Healthy Mixed Berry Muffins

Total Time
Prep 10 mins
Cook 20 mins

Delicious and healthy to boot!

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Prepare muffin tin.
  3. Sift flours and spice. Stir in sugar.
  4. Make well in centre.
  5. Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
  6. Pour into flour mixture, stir with wooden spoon until just combined.
  7. Spoon into muffin pan and bake for 20 minutes.


Most Helpful

Made these today and had one straight from the oven! Delicious - you wouldn't believe they were so healthy! I didn't have buttermilk so just used extra low fat natural yogurt instead and they still worked great.
Lets hope they don't dry out too much towards the end of the day.

rainbow_food July 19, 2011

I made these yesterday and they were great! They are so fluffy and light. Usually my muffins turn out like rocks but these were so good. I used frozen berries and increased the cooking time to 25 minutes.

gingerbread101 March 03, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a