Low Fat Delhi Chicken
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 907.18 g skinless chicken pieces, trimmed of fat
- 59.16 ml patak's tikka masala curry paste
- 236.59 ml nonfat plain yogurt
- 29.58 ml mango chutney
- 2 garlic cloves, crushed
- 2 tomatoes, sliced
directions
- Preheat oven to 350*.
- Cut diagonal slices in the chicken pieces and lay the chicken in a baking dish.
- Mix the garlic, curry paste, mango chutney and yoghurt together, and pour over the chicken.
- Lay the tomato slices on top of the chicken.
- Bake uncovered for 30 mins or until the chicken is done.
- Enjoy.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!