Low Fat Cream Cheese Mashed Potatoes

READY IN: 45mins
Recipe by LMillerRN

From kraftfoods.com

Top Review by Katie224

Made a modified version last night. I used unpeeled red potatoes, and added chopped onion sauteed with garlic in place of onion powder. Also added a pinch of seasoned salt. It was very good - didn't miss the butter at all. Thanks!

Ingredients Nutrition

Directions

  1. PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
  2. MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.

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