Low Fat Cream Cheese Mashed Potatoes

Total Time
45mins
Prep 10 mins
Cook 35 mins

From kraftfoods.com

Ingredients Nutrition

Directions

  1. PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
  2. MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.
Most Helpful

Made a modified version last night. I used unpeeled red potatoes, and added chopped onion sauteed with garlic in place of onion powder. Also added a pinch of seasoned salt. It was very good - didn't miss the butter at all. Thanks!

Katie224 September 25, 2009

These potatoes were so good & not the least bit low-fat in taste or texture. I really liked the use of onion powder, but did find them in need of more salt to suit our taste preferences & wanted garlic in them as well. So I used 1/2 tsp seasoning salt + 1/2 tsp garlic salt. I also added 2 tbsp of fresh snipped chives in the mix & some on top to garnish. DH loved them too! Thx for sharing this recipe w/us.

twissis October 15, 2006

I made these for my family for Easter dinner today. My mom is recovering from a recent heart attack and I was looking for a healthy alternative to the usual butter and cream laden mashed. These were yummy and my family really liked them. I added a little more onion powder than called for and a little white pepper. They turned out very smooth and tasty. I will definitely make again. Thanks!

pelliott4 April 24, 2011