Garlic, Blue Cheese Mashed Potatoes

Recipe by Rita1652
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
  • Deglaze the pan with vermouth.
  • Add salt, pepper flakes, herbs, and nutmeg.
  • Add milk and 1/2 pound blue cheese cook till melted.
  • Add potatoes and mix together.
  • Toss in crumbled blue cheese for texture.
  • Season with additional salt and pepper to taste.
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