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    You are in: Home / Recipes / Low Fat Cornbread Recipe
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    Low Fat Cornbread

    Low Fat Cornbread. Photo by Mika G.

    1/9 Photos of Low Fat Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    -Sylvie-'s Note:

    Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a medium mixing bowl, combine dry ingredients.
    3. 3
      Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
    4. 4
      Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
    5. 5
      Bake for approximately 20 minutes.
    6. 6
      Best served warm.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 12, 2011


      Best low fat cornbread yet! I also used less than 1/2 whole wheat flour, and 1/4 c unsweetened applesauce in place of part of the yogurt. You'd never know it was low fat.

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    • on October 11, 2012


      This was pretty darn good, and I was happy it didn't require a lot of ingredients. I made it because my husband requested cornbread and I didn't have my usual mix, but I did have a bunch of cornmeal on hand (no idea how old it is, but it seemed to be okay). I didn't add the corn or the jalapenos - didn't want to freak out my husband, plus I was serving it with jambalaya which is spicy enough. I ended up adding about 3 tablespoons or so of skim milk because my batter was REALLY thick. I cut the sugar to 3 tsp. I baked mine in a loaf pan for about 40 minutes or so, and it turned out pretty darn good, although not as crumby as the cornbread I get from a package. Nonetheless, the husband was happy! Thanks for the recipe.

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    • on June 10, 2009


      This was too good to be low-fat! :) I used fat free sour cream instead of yogurt since that's what I had on hand. Also, I added a handful of low fat cheese, used Splenda and egg substitute. Next time I will use mexicorn instead of regular corn for the added color.

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    Read All Reviews (44)


    Nutritional Facts for Low Fat Cornbread

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 85.6
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 23.5 mg
    Sodium 174.8 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.7 g
    Sugars 4.3 g
    Protein 3.0 g

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