Low Fat Cornbread

Total Time
25mins
Prep
5 mins
Cook
20 mins

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a medium mixing bowl, combine dry ingredients.
  3. Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
  4. Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
  5. Bake for approximately 20 minutes.
  6. Best served warm.