Bless Your Heart Low-Fat Cornbread

Recipe by YummySmellsca
READY IN: 35mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Grease a 9-inch cake tin.
  • Combine the dry ingredients thoroughly.
  • Add the mashed beans, sour cream and hot water to the dry ingredients, blend but do not beat.
  • Bake for 25-30 minutes in a 400F oven, cool completely in tin.
  • *Note* This is a very heavy bread, and as it has no fat it can dry out if overbaked!
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