Bacon Fat Cornbread
photo by HogHeaven
- Ready In:
- 67hrs 55mins
- Preheat oven to 350.
- Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring with a fork to break up meat, until meat is browned, set side.
- Combine corn meal, corn, milk, eggs, salt, soda and drippings in a large bowl; mix until well blended.
- Pour ½ of the batter into into a lightly greased heavy skillet or baking pan. Spoon meat mixture evenly over batter. Then put the other ½ batter on top of the meat an then sprinkle the top with the cheese an put in the oven.
- Bake for 40-45 min, or until done.
- Presented By.
- Shirley J Hedrick.
Questions & Replies
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This recipe was almost exactly the way I remember my aunt making mexican corn bread for us in Texas. The only thing I changed was that I added a can of Mexican style chili beans in with the hamburger. My aunt used ranch style beans but I couldn't find those. I also didn't have green peppers, so I added a few jalapenos. very good recipe!!!!!!!