Mexican Cornbread

READY IN: 67hrs 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring with a fork to break up meat, until meat is browned, set side.
  • Combine corn meal, corn, milk, eggs, salt, soda and drippings in a large bowl; mix until well blended.
  • Pour ½ of the batter into into a lightly greased heavy skillet or baking pan. Spoon meat mixture evenly over batter. Then put the other ½ batter on top of the meat an then sprinkle the top with the cheese an put in the oven.
  • Bake for 40-45 min, or until done.
  • Presented By.
  • Shirley J Hedrick.
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