Bacon Fat Cornbread
photo by HogHeaven
- Ready In:
- 67hrs 55mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 tablespoon salad oil
- 1 lb ground beef
- 1 onion, chopped
- 2 green peppers, chopped
- 1 cup cornmeal
- 1 (16 ounce) can cream-style corn
- 1 cup milk
- 2 eggs, beaten
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄3 cup bacon drippings
- 1⁄2 cup grated cheddar cheese
directions
- Preheat oven to 350.
- Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring with a fork to break up meat, until meat is browned, set side.
- Combine corn meal, corn, milk, eggs, salt, soda and drippings in a large bowl; mix until well blended.
- Pour ½ of the batter into into a lightly greased heavy skillet or baking pan. Spoon meat mixture evenly over batter. Then put the other ½ batter on top of the meat an then sprinkle the top with the cheese an put in the oven.
- Bake for 40-45 min, or until done.
- Presented By.
- Shirley J Hedrick.
Reviews
-
This recipe was almost exactly the way I remember my aunt making mexican corn bread for us in Texas. The only thing I changed was that I added a can of Mexican style chili beans in with the hamburger. My aunt used ranch style beans but I couldn't find those. I also didn't have green peppers, so I added a few jalapenos. very good recipe!!!!!!!
RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.