Low Fat Cornbread

Low Fat Cornbread created by Mika G.

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • In a medium mixing bowl, combine dry ingredients.
  • Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
  • Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
  • Bake for approximately 20 minutes.
  • Best served warm.
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RECIPE MADE WITH LOVE BY

@-Sylvie-
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@-Sylvie-
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"Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients."
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  1. Jason B.
    Cornbread isn’t supposed to get sugar! Yuck!
    Reply
  2. BiiBii
    We really enjoyed this cornbread. I had to bake the cornbread for about 30 minutes but that could just be my oven. I will be making this again.
    Reply
  3. moffettl
    What is the nutritional info for this recipe? Thanks.
    Replies 1
  4. karenatlincoln
    Surprisingly good - made because husband needs a low fat diet. Used about 1/4 cup buttermilk and the rest yogurt, 1 tablespoon sugar, and a cup of corn
    Reply
  5. Asha C.
    20 min at 400 degrees....No!!! It took twice as long at 425. Someone needs to check this recipe.
    Reply
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