Name: Low Fat Cornbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 1 cup flour; 1 cup cornmeal; 1/4 cup sugar (more or less to taste); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup plain nonfat yogurt; 2 eggs, beaten (or 1/2 cup egg substitute); 1/2 cup whole kernel corn, drained (optional); 1/2 cup jalapeno pepper, chopped (optional)

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Recipe by -Sylvie-

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Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 cup flour
1 cup cornmeal
¹⁄₄ cup sugar (more or less to taste)
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten (or 1/2 cup egg substitute)
¹⁄₂ cup whole kernel corn, drained (optional)
¹⁄₂ cup jalapeno pepper, chopped (optional)

directions

Preheat oven to 400 degrees F.
In a medium mixing bowl, combine dry ingredients.
Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
Bake for approximately 20 minutes.
Best served warm.

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RECIPE MADE WITH LOVE BY

@-Sylvie-

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@-Sylvie-

Contributor

"Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients."

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review by Jason B.

7/27/2021

Cornbread isn’t supposed to get sugar! Yuck!

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review by BiiBii

7/2/2020

We really enjoyed this cornbread. I had to bake the cornbread for about 30 minutes but that could just be my oven. I will be making this again.

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question by moffettl

10/11/2018

What is the nutritional info for this recipe? Thanks.

Replies 1
review by karenatlincoln

10/22/2016

Surprisingly good - made because husband needs a low fat diet. Used about 1/4 cup buttermilk and the rest yogurt, 1 tablespoon sugar, and a cup of corn

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review by Asha C.

2/19/2016

20 min at 400 degrees....No!!! It took twice as long at 425. Someone needs to check this recipe.

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