Low Fat Cornbread

Name: Low Fat Cornbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 1 cup flour; 1 cup cornmeal; 1/4 cup sugar (more or less to taste); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup plain nonfat yogurt; 2 eggs, beaten (or 1/2 cup egg substitute); 1/2 cup whole kernel corn, drained (optional); 1/2 cup jalapeno pepper, chopped (optional)

(47)

Recipe by -Sylvie-

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients.

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READY IN: 25mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
1

cup cornmeal
¹⁄₄

cup sugar (more or less to taste)
1

teaspoon baking soda
¹⁄₂

teaspoon salt
1

cup plain nonfat yogurt
2

eggs, beaten (or 1/2 cup egg substitute)
¹⁄₂

cup whole kernel corn, drained (optional)
¹⁄₂

cup jalapeno pepper, chopped (optional)

DIRECTIONS

Preheat oven to 400 degrees F.
In a medium mixing bowl, combine dry ingredients.
Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
Bake for approximately 20 minutes.
Best served warm.