Community Pick
Low Fat Cornbread

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Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients.
- Ready In:
- 25mins
- Serves:
- Units:
48
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ingredients
- 1 cup flour
- 1 cup cornmeal
- 1⁄4 cup sugar (more or less to taste)
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup plain nonfat yogurt
- 2 eggs, beaten (or 1/2 cup egg substitute)
- 1⁄2 cup whole kernel corn, drained (optional)
- 1⁄2 cup jalapeno pepper, chopped (optional)
directions
- Preheat oven to 400 degrees F.
- In a medium mixing bowl, combine dry ingredients.
- Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
- Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
- Bake for approximately 20 minutes.
- Best served warm.
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