Low-Fat Coleslaw (Non-Creamy!)
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
-
Ingredients
-
Dressing
- 2 tablespoons balsamic vinegar
- 6 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 2 teaspoons honey
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon caraway seed
- 1⁄4 teaspoon pepper
-
Salad
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 carrot, julienned
- 1⁄2 green pepper, julienned
- 1⁄2 yellow pepper, julienned
- 1⁄4 cup scallion, finely chopped
- 1⁄4 cup fresh parsley, minced
directions
- Mix dressing ingredients together in a small jar. Set aside.
- Combine vegetables in a large bowl. Pour dressing over vegetables and toss to coat.
- Refrigerate at least 1 hour to blend flavors.
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RECIPE SUBMITTED BY
I'm the Director of a small Ontario folk festival, a working artist, videographer, host, and jill-of-all-trades. I love good work, good friends, good wine, and good food.
I'm currently self-employed, and really enjoying it.
I like cooking, and especially baking from scratch. I tried making croissants for Christmas morning, and they worked beautifully!