Low Fat Asian Coleslaw

Submitted by Leslie in Texas

"This is so delicious you'd never guess it's low-fat. I tweaked a Weight Watchers recipe to suit my own tastes and it's become a favorite of ours! The sesame oil and cilantro add to it's distinctive taste."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 (11 ounce) bags coleslaw mix or (12 ounce) bags broccoli coleslaw mix
• 1 medium red onion, diced
• 1 red bell pepper, cut into 1/4 x 1 inch strips
• 1 green bell pepper, cut like red pepper
• 3 tablespoons fresh cilantro, chopped
• 1⁄2 cup fat-free mayonnaise
• 1 teaspoon dark sesame oil
• 1⁄8 teaspoon ground pepper, to taste
• 1⁄2 teaspoon salt, to taste

directions

1. Whisk together the mayonnaise and sesame oil in a large bowl.
2. Add the remaining ingredients and toss to combine.
3. Cover and refrigerate until chilled.
4. Yields about 1 cup per serving.
5. 1 Weight Watcher point per serving.

Reviews

[ladypit]

Yummy flavor combination Leslie! The cilantro and sesame oil really push it over the top. I used only green pepper (due to the cost) and used only one bag of coleslaw mix. Even with that I found it kind of dry. I think next time I'll add a little more fat free mayo. Thanks for a good one to go along with steak!