Low-Fat Big Crunch Coleslaw

Recipe by Dancer
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.
  • In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger.
  • Add dressing and gently toss.
  • Let stand 1 hour to marinate vegetables and blend flavors.
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