Low Fat Chunky Chicken Noodle Soup

Total Time
Prep 15 mins
Cook 15 mins

An awesome healthy meal with colors and textures. Easy to make and easy to remember. I came up with this variation from using several other recipes. The peas really do blend very well.

Ingredients Nutrition


  1. Using a 6 quart pot with lid, combine broth, onion, celery, carrots, peas and spices except parsley.
  2. Bring to a boil for 3-5 minutes and then simmer.
  3. Cook the noodles separately per package directions.
  4. Add chicken and cook for 10 minutes or until tender.
  5. Stir in parsley.
  6. Drain the noodles and add to the broth.
Most Helpful

This was really easy to make and my whole family thought it was very flavorful. Thanks for the recipe!

BeansnRice June 25, 2007