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    You are in: Home / Recipes / Low Fat Chunky Chicken Noodle Soup Recipe
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    Low Fat Chunky Chicken Noodle Soup

    Low Fat Chunky Chicken Noodle Soup. Photo by Goodheart

    1/1 Photo of Low Fat Chunky Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Goodheart's Note:

    An awesome healthy meal with colors and textures. Easy to make and easy to remember. I came up with this variation from using several other recipes. The peas really do blend very well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a 6 quart pot with lid, combine broth, onion, celery, carrots, peas and spices except parsley.
    2. 2
      Bring to a boil for 3-5 minutes and then simmer.
    3. 3
      Cook the noodles separately per package directions.
    4. 4
      Add chicken and cook for 10 minutes or until tender.
    5. 5
      Stir in parsley.
    6. 6
      Drain the noodles and add to the broth.

    Ratings & Reviews:

    • on June 25, 2007

      45

      This was really easy to make and my whole family thought it was very flavorful. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Chunky Chicken Noodle Soup

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 105.9
     
    Calories from Fat 7
    30%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.3 mg
    8%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.3 g
    17%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    organic free range fat free chicken broth

    no yolk noodles

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