Low Fat Chunky Chicken Noodle Soup

Total Time
30mins
Prep
15 mins
Cook
15 mins

An awesome healthy meal with colors and textures. Easy to make and easy to remember. I came up with this variation from using several other recipes. The peas really do blend very well.

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Ingredients

Nutrition

Directions

  1. Using a 6 quart pot with lid, combine broth, onion, celery, carrots, peas and spices except parsley.
  2. Bring to a boil for 3-5 minutes and then simmer.
  3. Cook the noodles separately per package directions.
  4. Add chicken and cook for 10 minutes or until tender.
  5. Stir in parsley.
  6. Drain the noodles and add to the broth.
Most Helpful

4 5

This was really easy to make and my whole family thought it was very flavorful. Thanks for the recipe!