Low Fat Cherry Loaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 cup milk
- 1 tablespoon lemon juice
- 2 cups flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup non-fat vanilla yogurt
- 1 egg
- 1 teaspoon vanilla
- 20 fresh cherries, pits removed and coarsely chopped
directions
- Mix together the milk and lemon juice. Set aside for 10 minutes.
- Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
- Pour batter into greased 9 x 5-inch loaf pan.
- Bake at 350 degrees for 50 to 60 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I grew up in Nova Scotia, which is on the east coast of Canada, but I currently live in Toronto, Ontario. I love to cook and bake but I don't do it for a living; I'm a Registered Massage Therapist. Cooking is just a hobby.