Low Fat Cherry Loaf

READY IN: 1hr 15mins
Recipe by nyxie

Quick and easy cherry loaf I made to use up some great fresh cherries from my local grocery store.

Top Review by VLizzle

Pretty good. I used buttermilk instead of the milk and lemon. I used sour cream instead of the yogurt. I doubled the amount of cherries. I used almond extract instead of vanilla and I sprinkled slivered almonds on the bread before baking.

Ingredients Nutrition


  1. Mix together the milk and lemon juice. Set aside for 10 minutes.
  2. Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
  3. Pour batter into greased 9 x 5-inch loaf pan.
  4. Bake at 350 degrees for 50 to 60 minutes.

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