Low Fat Cherry Cheesecake Dessert
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
8-10 squares
ingredients
- 1 1⁄4 cups reduced-fat graham cracker crumbs (about 20 squares)
- 2 tablespoons Splenda sugar substitute
- 1⁄3 cup butter, melted
-
Filling
- 8 ounces fat free cream cheese, softened
- 3 ounces fat free cream cheese, softened
- 1⁄2 cup Splenda sugar substitute
- 2 eggs
- 1 teaspoon vanilla
- 1 (21 ounce) can light cherry pie filling
directions
- In small bowl, combine cracker crumbs and splenda; stir in butter.
- Press into a greased 8-in. square baking dish; set aside.
- In a mixing bowl, beat cream cheese and splenda until smooth.
- Beat eggs and vanilla just until blended; pour over crust.
- Bake at 350 degrees for 15-20 minutes or until almost set.
- Cool 1 hour on a wire rack.
- Refrigerate for 8 hours or overnight.
- Spoon pie filling over top.
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RECIPE SUBMITTED BY
KadesMom
United States
We have 2 little boys that keep us very busy. Many recipes I save are fast and easy:) I love to cook though, so I'm always looking for new recipes, including recipes that take time. LOVE this website! I love to cook, read, write and spend time with my family. We love the outdoors, including the winter when we get tons of snow. We're also owners of a coffee/icecream/gift/deli shoppe. We live in a tourist town surrounded by many lakes. Taste Of Home magazine is a favorite of mine and now recipezaar is a favorite too.
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