Low Fat Mini Cheesecake Cupcakes

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
  • Place a wafer in each cup and fill 3/4 full with mixture.
  • Bake 325F for 25 minutes.
  • Cool and refrigerate.
  • When ready to serve place some strawberries on top with a little syrup.
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