Low Fat Biscuits

Submitted by sizzlera

"These are healthy low fat biscuits which I made with currants."

 

• Ready In: 17mins
• Ingredients: 13
• Serves: 12

ingredients

• 1 cup whole wheat flour
• 1⁄2 cup oat bran
• 3⁄4 cup all-purpose flour
• 4 teaspoons baking powder
• 2 tablespoons sugar substitute
• 1 pinch salt
• 1⁄2 teaspoon cream of tartar
• 1 egg white
• 1 tablespoon light mayonnaise
• 1⁄2 cup currants
• 1 cup skim milk
• 1⁄4 cup applesauce
• 1⁄2 teaspoon vanilla

directions

1. Combine all dry ingredients and mix well.
2. Add-in all the wet ingredients.
3. Fold in wet ingredients be sure not to overmix.
4. Spoon into muffin tray (12's).
5. Top with a couple of currants per muffin cup.
6. Bake in a 450 degree pre-heated oven for 10 minutes (a little longer if you like your biscuits more crispy).