Low Country Shrimpburger
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb fresh shrimp (best if caught that day off the coast of South Carolina)
- 2 tablespoons fresh chives, chopped
- 3 tablespoons celery, finely chopped
- 2 tablespoons Italian parsley, chopped
- 1 1⁄2 teaspoons lemon zest
- 3 tablespoons mayonnaise (In South Carolina we like Duke's or Hellman's)
- 1 egg, beaten
- 3 dashes Tabasco sauce
- salt
- pepper
- 1 cup cornbread breadcrumbs
- 3 tablespoons oil
directions
- 1. Boil, peel and then chop the shrimp.
- 2. In large bowl mix shrimp with chives, celery, parsley and lemon zest.
- 3. In smaller bowl mix mayonnaise with egg, salt and pepper to taste and tabasco sauce.
- 4. Blend well and then add cornbread crumbs.
- 5. Pour mayonnaise mixture into chopped shrimp and mix well.
- 6. Shape into burger size patties and saute in oil until browned on both sides.
- 7. Place on paper towels to drain.
- 8. Serve on hamburger buns with tartar sauce.
- 9. Or serve on hamburger buns with lettuce, tomato and tartar sauce.
- 10. Or serve on hamburger buns with cole slaw.
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RECIPE SUBMITTED BY
I live in the country outside of a major city. I work as a realtor and love it! I am Mom with 3 children. I love to bake but rarely have the time. I love local cookbooks from churches and jr. leagues. Love to travel and especially going on cruises.