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    You are in: Home / Recipes / Low Country Shrimpburger Recipe
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    Low Country Shrimpburger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CeeGee's Note:

    Low Country Shrimp Burger Outside of Beaufort, SC on St. Helena Island there is a restaurant that makes the best shrimp burgers. They will not give out the recipe, so this is my first attempt to figure out this wonderful southern delicacy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Boil, peel and then chop the shrimp.
    2. 2
      2. In large bowl mix shrimp with chives, celery, parsley and lemon zest.
    3. 3
      3. In smaller bowl mix mayonnaise with egg, salt and pepper to taste and tabasco sauce.
    4. 4
      4. Blend well and then add cornbread crumbs.
    5. 5
      5. Pour mayonnaise mixture into chopped shrimp and mix well.
    6. 6
      6. Shape into burger size patties and saute in oil until browned on both sides.
    7. 7
      7. Place on paper towels to drain.
    8. 8
      8. Serve on hamburger buns with tartar sauce.
    9. 9
      9. Or serve on hamburger buns with lettuce, tomato and tartar sauce.
    10. 10
      10. Or serve on hamburger buns with cole slaw.

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    Ratings & Reviews:

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    Nutritional Facts for Low Country Shrimpburger

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.0
     
    Calories from Fat 167
    43%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 228.5 mg
    76%
    Sodium 468.8 mg
    19%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 28.5 g
    57%

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