Low Country Shrimp Burger Outside of Beaufort, SC on St. Helena Island there is a restaurant that makes the best shrimp burgers. They will not give out the recipe, so this is my first attempt to figure out this wonderful southern delicacy.
My Private Note
Units: US | Metric
- 1 lb fresh shrimp (best if caught that day off the coast of South Carolina)
- 2 tablespoons fresh chives, chopped
- 3 tablespoons celery, finely chopped
- 2 tablespoons Italian parsley, chopped
- 1 1/2 teaspoons lemon zest
- 3 tablespoons mayonnaise (In South Carolina we like Duke's or Hellman's)
- 1 egg, beaten
- 3 dashes Tabasco sauce
- 1 cup cornbread breadcrumbs
- 3 tablespoons oil
- 11. Boil, peel and then chop the shrimp.
- 22. In large bowl mix shrimp with chives, celery, parsley and lemon zest.
- 33. In smaller bowl mix mayonnaise with egg, salt and pepper to taste and tabasco sauce.
- 44. Blend well and then add cornbread crumbs.
- 55. Pour mayonnaise mixture into chopped shrimp and mix well.
- 66. Shape into burger size patties and saute in oil until browned on both sides.
- 77. Place on paper towels to drain.
- 88. Serve on hamburger buns with tartar sauce.
- 99. Or serve on hamburger buns with lettuce, tomato and tartar sauce.
- 1010. Or serve on hamburger buns with cole slaw.
Browse Our Top High Protein Recipes
Nutritional Facts for Low Country Shrimpburger
Serving Size: 1 (184 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 381.0
- Calories from Fat 167
- Total Fat 18.5 g
- Saturated Fat 2.9 g
- Cholesterol 228.5 mg
- Sodium 468.8 mg
- Total Carbohydrate 23.6 g
- Dietary Fiber 1.4 g
- Sugars 2.6 g
- Protein 28.5 g