Crab and Swiss Strata

Recipe by Oolala
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READY IN: 9hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread English muffin halves with the 3 tablespoons butter.
  • Line a greased 2 quart rectangular baking dish with half the muffins, buttered side up.
  • In a medium bowl combine the crabmeat and cheeses and layer this mixture over the muffins in the dish; sprinkle with capers and top with remaining muffins; buttered side up.
  • In a large skillet, cook onions in the 1 tablespoons butter over medium heat for 5 minutes or until l tender.
  • Stir in sherry and Worcestershire sauce.
  • Bring to just boiling and remove from heat.
  • In a medium bowl, combine eggs, milk, mustard, parsley, and salt and pepper to taste (dash of each).
  • Stir in onion mixture.
  • Carefully pour over muffin layers in baking dish and press muffins lightly with back of a large spoon to moisten tops.
  • Cover and chill overnight.
  • Preheat oven to 350°F and bake uncovered for 50 minutes or until muffins are browned and knife comes out clean when inserted in the middle.
  • Let stand 10 minutes before serving.
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