Swiss Chicken Strata

Name: Swiss Chicken Strata
Prep time: 2 h 15 min
Cook time: 45 min
Total time: 3 h
Yield: 6 serving(s)
Ingredients: 6 cups French bread cubes, divided (1/2 inch); 1 1/2 cups kraft shredded swiss cheese, divided; 1 1/2 cups chopped cooked chicken or 1 1/2 cups turkey; 3/4 cup chopped red pepper; 4 eggs; 2 cups milk; 1/4 cup grey poupon country Dijon mustard

Submitted by Pinay0618

"Recipe is from Kraft. Preparation time includes two hours of refrigeration before baking."

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Ready In:: 3hrs
Ingredients:: 7
Serves:: 6

ingredients

6 cups French bread cubes, divided (1/2 inch)
1 ¹⁄₂ cups kraft shredded swiss cheese, divided
1 ¹⁄₂ cups chopped cooked chicken or 1 1/2 cups turkey
³⁄₄ cup chopped red pepper
4 eggs
2 cups milk
¹⁄₄ cup grey poupon country Dijon mustard

directions

LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
PREHEAT oven to 325°F Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.