Low Country Shrimpburger

Recipe by CeeGee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Boil, peel and then chop the shrimp.
  • 2. In large bowl mix shrimp with chives, celery, parsley and lemon zest.
  • 3. In smaller bowl mix mayonnaise with egg, salt and pepper to taste and tabasco sauce.
  • 4. Blend well and then add cornbread crumbs.
  • 5. Pour mayonnaise mixture into chopped shrimp and mix well.
  • 6. Shape into burger size patties and saute in oil until browned on both sides.
  • 7. Place on paper towels to drain.
  • 8. Serve on hamburger buns with tartar sauce.
  • 9. Or serve on hamburger buns with lettuce, tomato and tartar sauce.
  • 10. Or serve on hamburger buns with cole slaw.
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