Low Country Seafood Boil

READY IN: 1hr 30mins
Recipe by KittyKitty

This is similar to a clambake , but the ingredients are boiled instead of grilled over open coals.Cooking and prep times are apprx.

Top Review by Wife-w-kids

Loved this! I had to substitute frozen crab legs for the blue crab since I could not find it for sale anywhere. We whipped this up for company using our turkey fryer and it made the whole neighborhood drool.

Ingredients Nutrition


  1. Scrub clams, set aside.
  2. Fill a 5- or 6-gallon pot about 2 thirds full with water;bring to a boil.
  3. Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
  4. Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
  5. Add corn, and cook 5 minutes.
  6. Remove from heat, and add shrimp; let stand in water 5 minutes.
  7. Drain off water.
  8. Arrange boiled seafood and vegetables on a large serving platter.
  9. Serve with melted butter and cocktail sauce.

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