Low Carb Tuscan Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g Italian sausage
- 907.18 g frozen cauliflower
- 453.59 g frozen spinach
- 709.77 ml water
- 113.39 g bell peppers
- 946.0 ml chicken broth
- 56.69 g butter
- 9.85 ml dry basil
- 4.92 ml dry oregano
- 118.29 ml parmesan cheese
- salt
directions
- Brown sausage in dutch oven,.
- While sausage is browning In a smaller pot cook cauliflower in chicken broth and butter until very tender, let cool then blend until smooth.
- After the sausage is browned add bell peppers and cook until tender, then add spinach and 3 cups of water and bring to boil.
- After mixture is boiling add the basil and oregano and let cook for 5 minutes.
- Now add the blended cauliflower to the mixture and salt to taste and bring to a boil once more.
- Serve with topping of Parmesan cheese.
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RECIPE SUBMITTED BY
Love to cook