Low Carb Shepherd's Pie

READY IN: 1hr 1min
Recipe by Mercy

Make sure to season each layer well, as it is difficult to season it later.

Top Review by LowcarbCutie

This is low carb comfort food at it's finest! My family devoured the entire pan. Definitely a keeper!!! Oh, the only thing I may try next time is to double the amount of cauliflower puree so that the top layer of faux potato is a little more true to the proportion of traditional Shepard's pie.The recipe as written only yields enough to barely cover the meat mixture. Still... it's delish!!!

Ingredients Nutrition

Directions

  1. In large skillet, fry bacon until crisp; drain well and set aside.
  2. In same skillet, brown the hamburger and onion, seasoning with salt and pepper; drain fat.
  3. In 8"x12" baking dish, mix hamburger, bacon, onion and garlic powders.
  4. Check seasoning for salt and adjust if needed, then stir in the beaten egg and 1/2 the cheese.
  5. Spread over bottom of baking dish.
  6. Meanwhile, in medium pot, cook green beans according to package directions; drain well then return to pot and stir in 1 tablespoon butter.
  7. Season to taste with salt.
  8. Spread beans over meat layer. In same pot, cook cauliflower 10-12 minutes until very tender; drain well.
  9. Put cauliflower, 2 tablespoons butter and sour cream in food processor.
  10. Puree until smooth.
  11. Adjust seasoning, if necessary, then spread evenly over green beans.
  12. Sprinkle remaining cheese over the top.
  13. Bake at 350º for 35 minutes, until hot and bubbly.

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