Shepherd's Pie

Recipe by SharleneW
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into chunks.
  • Put saucepan with salted water and bring to a boil.
  • Reduce heat and cook until tender, 15 to 20 minutes; drain.
  • Cook onions in oil in frying pan over medium heat until soft, about 5 minutes.
  • Add garlic and cook another minute.
  • Crumble in beef and cook until no longer pink; drain off excess fat.
  • Stir flour into meat and then add stock slowly.
  • Stir in salt, pepper, allspice, vinegar and Worcestershire sauce.
  • Cook for 1 to 2 minutes.
  • Pour into 1 1/2 quart casserole.
  • Preheat oven to 400°F.
  • Mash potatoes with salt and pepper and the 1 tablespoon of the butter and milk.
  • (The potatoes will be quite dense).
  • Spread over meat.
  • Brush top with remaining butter.
  • Bake until top is golden, 25 to 30 minutes.
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