Easy Cheesy Shepherd's Pie
This is such an easy, quick and kid friendly recipe.. You can also add a can of mixed veggies..
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INGREDIENTS
Nutrition- 1lb ground beef
- 1(10 ounce) can condensed cheddar cheese soup (undiluted)
- 1(14 3/4 ounce) can cream-style corn (optional)
- 1
- 1tablespoon minced garlic clove
- 2cups shredded cheddar cheese
- 1⁄4cup parmesan cheese
- 4
- 1 1⁄2tablespoons dry ranch dressing mix
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DIRECTIONS
- Preheat oven to 400°F.
- Grease an oblong baking dish with non stick spray.
- Brown beef with onion and garlic; drain grease.
- Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
- Add remaining cheese soup and ranch to prepared potatoes; blend well.
- Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
- Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
- Bake for 20 minutes or until golden brown.
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