Vegetarian Shepherd's Pie

Recipe by blonder
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook and mash then whip potatoes.
  • with butter and salt and milk until they become light and fluffy.
  • saute mushrooms and onions in some butter.
  • add salt pepper too taste.
  • mix mushrooms and onion with ground round place in bottom of baking dish layer with corn and carrots.
  • top with whipped potatoes cook at 350 for about 40mins or until golden top.
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