Vegetarian Mushroom Shepherd's Pie - With Vegan Version

Vegetarian Mushroom Shepherd's Pie - With Vegan Version created by gourmandelle

This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Peel the potatoes and put them in a large pot filled with water. Boil them until they're tender. Mash them and let them cool for a while.
  • Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together.
  • Heat 2 tbsp of sunflower oil in a large skillet. Add the mixture above, diced onions, chopped dill and parsley, soy granules, eggs ( or egg substitutes + dry yeast flakes) and spices. Sauté for 10 minutes.
  • * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water.
  • Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two. Place the first half in the casserole and spread it with a spatula. Add the filling. Place over the other half of mashed potatoes.
  • Heat your oven at 392Ëš. Put the casserole in the oven. Cook for 40 minutes.
  • Don't serve immediately. Let it cool for at least half an hour.
  • *Textured soy protein substitute: Use 1,5-2kg of mushrooms instead of just 1kg. Add 3-4 tbsp of breadcrumbs(optional). I used soy granules only for economical purposes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@gourmandelle
Contributor
@gourmandelle
Contributor
"This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ko2007
    Awful. I threw it out. Bland, & quite time consuming to make.
  2. ko2007
    Anyone convert to lbs & ounces?
  3. patrick
    I added butter & green onions to potatoes. Veggie mix smelled good when processing and great when cooking. 10 before baking was complete I added shredded cheddar cheese on top. Then I served with a dollop of sour cream on top, a little hot sauce set this recipe off the charts. My whole family loved it, kids too. I am the only aspiring vegetarian in my family, so for them to all like this recipe is stellar. We'll definitely remake this one.
  4. Prose
    Vegetarian Mushroom Shepherd's Pie - With Vegan Version Created by Prose
  5. Prose
    YUM! This is one of the heartiest vegetarian recipes I've ever made! I converted the measurements to American units and adjusted the amounts. See my blog post for details: http://veganomics101.wordpress.com/2012/02/04/mushroom-shepherds-pie/<br/>I also added margarine and soy milk to the potatoes and soy sauce to the filling. <br/>Thank you for posting this; I loved loved loved it!
Advertisement

Find More Recipes