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    You are in: Home / Recipes / Low Carb Nearly Rice Pudding Recipe
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    Low Carb Nearly Rice Pudding

    Low Carb Nearly Rice Pudding. Photo by Mikekey

    1/1 Photo of Low Carb Nearly Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mercy's Note:

    The homey comfort of rice pudding without all the carbs!

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    Units: US | Metric


    1. 1
      Combine all ingredients together in a blender and blend until almost smooth.
    2. 2
      Pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
    3. 3
      Place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
    4. 4
      Bake at 350°F for 35 minutes.
    5. 5
      Serve warm or chilled.

    Ratings & Reviews:

    • on May 07, 2011


      10 STARS! This really does taste like rice pudding and even the texture is close! Now I can have my favorite comfort food dessert more often! I added a bit of nutmeg with the cinnamon. Very easy to make and even easier to eat! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2013


      For being very low carbs this was yummy! I think I will play around with the ingredients to make it a little more homey for my folks. I will add a small amount of cooked rice. I also used erythritol which is a no carb/no calorie sweetener and some sugar to offset the cooling effect of the sweetener. We aren't fans of Splenda. I'll keep tweaking it to make it perfect for us. It will raise the carb levels a little, but I'll pair it with lower carb food to stay in line. Thanks for sharing this great and creative recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Nearly Rice Pudding

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.8
    Calories from Fat 134
    Total Fat 14.8 g
    Saturated Fat 8.2 g
    Cholesterol 139.7 mg
    Sodium 175.1 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.0 g
    Sugars 5.0 g
    Protein 7.6 g

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