Low Carb Mexican Beef and Spinach Casserole

READY IN: 55mins
Recipe by Mercy

This recipe freezes well and leftovers make a terrific omelet filling.

Top Review by KARA H.

My favorite recipe on this site! I changed it a little - no onions and after the ground beef is cooked I add everything to the crock pot and let it cook for a couple of hours. It makes it more of a dip that we eat w/nachos. So much for low carb but it's a hit! I am asked to make it all the time!!

Ingredients Nutrition

Directions

  1. Brown the hamburger and onion; drain fat.
  2. Put in a greased 2 1/2-quart casserole along with all remaining ingredients.
  3. Mix well and bake at 350ºF for about 40 minutes or until bubbly and browned on top.

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