Low Carb Mexican "rice"

Recipe by MissJoy
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a very large skillet, with a lid, sauté the onion in butter and/or oil until tender.
  • Stir in grated cauliflower, then remaining ingredients.
  • Mix well. Cover and simmer 10-12 minutes until the cauliflower is tender, but not mushy, stirring occasionally.
  • Per Serving: 56 Calories; 4g Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs.
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