Low Carb Meatloaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
-
Ketchup
- 170.09 g tomato paste
- 85.04 g water
- 4.92 ml alternative sugar
- 4.92 ml white vinegar
-
Meatloaf
- 2 eggs
- 453.59 g ground chuck
- 453.59 g ground pork
- 118.29 ml parmesan cheese, grated
- 59.14 ml red onion, chopped
- 14.79 ml parsley
- 2 garlic cloves, mashed
- 2.46 ml oregano
- 2.46 ml basil
- 4.92 ml kosher salt
- 2.46 ml pepper
- 113.39 g prosciutto
- 113.39 g provolone cheese
directions
- Preheat oven to 350 degrees.
- Mix ketchup ingredients together and set aside. Thickness can be adjusted with more or less water. I used 1 packet of an aspartame sugar substitute but feel free to use your preferred sweetener.
- Beat eggs slightly. Mix with all the meatloaf ingredients except the prosciutto and provolone. Press into a 9x13 rectangle. Lay the prosciutto on top then layer on the provolone slices (I used 6 slices of provolone). Roll up jelly roll style and place in pan/baking dish. Top with half the ketchup.
- Bake at 350 degrees for 1 hour 15 minutes. Pour off grease and let sit for 5 minutes. Serve with remaining ketchup.
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