Low Carb Cream of Salmon Soup

Submitted by Mercy

"This soup has a tremendous "chowdery" feel and taste."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons butter
• 1⁄3 cup chopped celery
• 1 (14 ounce) can chicken broth
• 2 cups water
• 1 (14 ounce) can salmon
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon parsley flakes
• 1 1⁄2 cups heavy cream

directions

1. Drain salmon, remove bone and skin, and flake with a fork.
2. Saute celery in butter until tender.
3. Add chicken broth and water and bring to a boil.
4. Add salmon, pepper, and parsley flakes to broth.
5. Bring back to a boil and simmer for 10 minutes.
6. Remove from heat and stir in cream.
7. Garnish with more parsley flakes.