Lemon Basil Chicken and Vegetables

Recipe by morgainegeiser
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice as directed on package. While rice is cooking, cut chicken into 2 X 1/4 inch strips.
  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
  • Add chicken to skillet; sprinkle with pepper and garlic powder. Stir-fry 4 to 6 minutes or until brown. Add onion; stir-fry 4 to 6 minutes or until brown. Add onion; stir-fry 2 minutes.
  • Stir in frozen vegetables and water. Heat to boiling; reduce heat to medium. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.
  • Mix stir-fry sauce and cornstarch until smooth; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Divide rice among bowls. Top with chicken mixture.
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