Banana Pupcakes
3
People talking
These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without the shell), nuts, carob chips, shredded carrot, or diced apple. Crunchy peanut butter can be used instead of smooth. Whole wheat flour is always better than white. Extra treats or double batches can be frozen for future use.
- Ready In:
- 40mins
- Yields:
- Units:
3
People talking
ingredients
- 2 cups water
- 2 bananas
- 1 teaspoon vanilla
- 3 cups white flour or 3 cups whole wheat flour
- 1 tablespoon baking powder
- 1 egg
- 3 tablespoons honey
directions
- Heat oven to 350 degrees F.
- Mash bananas in a large bowl. Mix in all the rest of the ingredients until well blended, and then pour into cupcake pans.
- Bake 20 minutes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@seahorse73
Contributor
@seahorse73
Contributor
"These are great for birthdays! Some carob chips can be melted and used for "frosting."
Feel free to add other ingredients such as
sunflower seeds (without the shell), nuts, carob chips, shredded carrot, or diced apple. Crunchy peanut butter can be used instead of smooth. Whole wheat flour is always better than white. Extra treats or double batches can be frozen for future
use."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
FYI White and Wheat flours are bad for dogs!!! It's best to use oats or oat flour instead!!!Reply
-
Reply
-
Made this for my little staffy cross for his 15th birthday. Both the dogs loved them. Only thing I thought was weird was the batter was rather rubbery ????Reply
-
I can't wait to make these Pupcakes for my dog Oliver. They sound so good I probley will eat them to!Reply
-
These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without the shell), nuts, carob chips, shredded carrot, or diced apple. Crunchy peanut butter can be used instead of smooth. Whole wheat flour is always better than white. Extra treats or double batches can be frozen for future use.
