Low Carb Cream of Salmon Soup

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READY IN: 30mins
Recipe by Mercy

This soup has a tremendous "chowdery" feel and taste.

Ingredients Nutrition


  1. Drain salmon, remove bone and skin, and flake with a fork.
  2. Saute celery in butter until tender.
  3. Add chicken broth and water and bring to a boil.
  4. Add salmon, pepper, and parsley flakes to broth.
  5. Bring back to a boil and simmer for 10 minutes.
  6. Remove from heat and stir in cream.
  7. Garnish with more parsley flakes.

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