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    You are in: Home / Recipes / Low Carb Chocolate Cream Pie Recipe
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    Low Carb Chocolate Cream Pie

    Low Carb Chocolate Cream Pie. Photo by katlienc

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    katlienc's Note:

    Low Carb Chocolate Cream Pie - Recipe from Sharon's friend.

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    Serves: 20


    mini mu ...

    Units: US | Metric


    1. 1
    2. 2
      Melt coconut oil or butter, add sweetener, vanilla and butter extract, salt and almond meal in a bowl. Take mixture and press into a deep dish pie pan. Bake at 350* for about 15 to 20 minutes. Cool crust.
    3. 3
    4. 4
      Whip heavy whipping cream till it forms a peak (about 5 minutes). Add brick of cream cheese that is at room temperature (really clumpy if added cold). **Can add some Truvia if you want a little more sweetness, Joe prefers no added sweetness**. Add both boxes of pudding mix. Mixture will be very thick, add water as needed to make mixture smooth not thick. Pour into cooled crust and refrigerate for about 1 hour.
    5. 5
      I have substituted sugar free pudding with sugar free lime jello and fresh squeezed limes to make Key Lime Pie!

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    Nutritional Facts for Low Carb Chocolate Cream Pie

    Serving Size: 1 (46 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 185.3
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 9.3 g
    Cholesterol 43.7 mg
    Sodium 56.5 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 1.1 g
    Sugars 0.6 g
    Protein 2.8 g

    The following items or measurements are not included:

    Splenda granular

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