German Sweet Chocolate Cream Pie

Recipe by Mary Scheffert
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READY IN: 4hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
  • Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
  • Fold in Cool Whip, blending until smooth.
  • Spoon mixture into crust.
  • Freeze until firm, about 4 hours.
  • Garnish with chocolate curls if desired.
  • NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.
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