Angela's Chocolate Cream Pie

Recipe by AngelaTN
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/4 cup sugar, cornstarch, flour, cocoa and salt in small bowl.
  • Blend well.
  • Stir in 1/4 cup milk and egg yolks.
  • In a saucepan, combine remaining 3/4 cup sugar and remaining 2 cups milk; place over medium heat and gradually bring to a boil.
  • Remove from heat.
  • Stir 1 cup hot milk mixture into the cocoa mixture, then return to saucepan.
  • Bring to a boil over medium-high heat, stirring constantly.
  • Let mixture boil for 5 minutes while continuing to stir.
  • Remove from heat and stir in butter and vanilla.
  • Pour into pie shell and let chill 2-3 hours before serving.
  • Top each slice with a dollop of Cool Whip when serving.
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