Hershey's Hotel Chocolate Cream Pie

Recipe by Sharon123
READY IN: 20mins
SERVES: 8-12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-quart saucepan, heat 1 1/2 cups milk and sugar.
  • In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture.
  • Return all to the saucepan. Bring to a boil; boil and stir for 1 minute.
  • Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell.
  • Refrigerate until set.
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