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    You are in: Home / Recipes / Low Carb Buffalo Hot Wings Recipe
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    Low Carb Buffalo Hot Wings

    Low Carb Buffalo Hot Wings. Photo by Chef Jean

    1/1 Photo of Low Carb Buffalo Hot Wings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    You can bake or fry these. If you fry them they are crispier and more flavorful, although baking cuts down on fat.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      While chicken is cooking, mix together melted butter, hot sauce, cayenne and Worcestershire sauce and keep warm; prepare celery and dressing/dip and set aside.
    2. 2
      Rinse chicken wings and pat dry.
    3. 3
      Season chicken liberally with salt and pepper.
    4. 4
      Deep-fry wings in at least 3 inches of hot oil for about 20 minutes or bake for about 35-45 minutes at 375-400F until cooked through and crispy.
    5. 5
      Drain chicken wings on paper or paper toweling.
    6. 6
      Place wings in a large mixing bowl and toss with wing sauce until evenly coated, or serve separately as a dip.

    Ratings & Reviews:

    • on November 03, 2008


      Great flavor, but I had trouble with the sauce not sticking to the wings. I baked mine and to make them more crispy I broiled them from 5 minutes at the end. Made for My 3 Chefs fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Buffalo Hot Wings

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 962.8
    Calories from Fat 697
    Total Fat 77.4 g
    Saturated Fat 29.8 g
    Cholesterol 323.1 mg
    Sodium 1291.2 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 62.8 g

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