Low Carb Best-Ever Green Salad

"I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or Christmas."
 
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photo by Chill photo by Chill
photo by Chill
Ready In:
10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Combine oil, Splenda, mustard, onion, garlic salt, pepper and vinegar.
  • Process until blended.
  • Combine greens, bacon, cheese and almonds.
  • Add 1/2 of the dressing; toss to coat.
  • Add more dressing, if desired.

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Reviews

  1. I made the dressing and just put on greens. I did cut the Splenda down to 1/2 cup but next time I would cut it down even more as it was still a bit sweet for me. I used canola oil and red wine vinegar. I enjoyed this but also just made the dressing on the side. Will make this again.
     
  2. Very good salad! I followed the other reviewers' advice and cut down on the splenda - I only used about 1-2 packets. I'm not a swiss cheese fan so I didn't use the full 4 oz. I also left out the almonds, only because I didn't have any on hand. I've made this several times, regardless if I'm following a low carb diet or not. My friends loved it as well!
     
  3. Oh my this had way too much splenda in it and so, so sweet. I made the recipe for the dressing and served it over spinach, tomatoes, zucchina, bacon and red onion salad. Wish I would have read the other reviews and cut back on the splenda. Thanks for sharing. Made for "The Love Train" event.
     
  4. This was very, very good. Next time I will cut on the amount of splenda. It was a little bit too sweet for me. Other than that this one is a real winner!
     
  5. !!DELICIOUS!!! This salad was so GOOD!. My husband loved it. And My little one ate all of her salad. She doesn't eat salads. So it was a shoker when we were eating. This was very good eventhough i did had almonds and onion but used onion powder instead.Loved it.
     
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Tweaks

  1. !!DELICIOUS!!! This salad was so GOOD!. My husband loved it. And My little one ate all of her salad. She doesn't eat salads. So it was a shoker when we were eating. This was very good eventhough i did had almonds and onion but used onion powder instead.Loved it.
     
  2. Oh my goodness, this dressing is wonderful!! I would give 20 stars if I could. I did use garlic powder instead of the garlic salt & couldn't find shredded swiss in my small groc. store so used parmesan. This tastes just like a dressing my Mom used to make years ago. Really took me back a few years. I had forgotten how much I liked it. I used Balsamic vinegar & it came out perfect!! Thanks so much for a keeper Chill.
     

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