Easy Salisbury Steak

READY IN: 25mins


  • 1 12
  • 1
  • 3
    cloves garlic, crushed with salt or minced
  • 14
    cup onion, diced
  • 1
    package dried au jus mix, seperated
  • salt and black pepper
  • 12
    teaspoon red pepper flakes (optional)
  • 12
    teaspoon cumin (optional)
  • 1
    can cambells cream of mushroom soup, not diluted
  • 12
    cup milk, low carb milk if on hand


  • In a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon Aus Jus sauce mix, salt and pepper, red pepper flakes, and cumin.
  • Meanwhile, preheat a medium sized skillet.
  • Form the meat into 4 oval patties and place into the hot pan.
  • Sear both sides of the patties without cooking them the whole way through and set aside.
  • Preheat oven to 350F In a small bowl, mix together the cambells soup, milk, and almost the rest of the Au Jus sauce mix.
  • Spread a thin layer of the sauce on the bottom of a 9"-13" pan.
  • Place the salisbury steaks in the pan and top with the rest of the sauce.
  • Bake for 15-20 minutes.
  • Serve with rice, pasta, or green beans for low carb diet.