Low Carb Shrimp Salad with Aioli Mayonnaise

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
  • For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
  • In a medium bowl, toss shrimp and veggies together.
  • Add enough of the Aioli to hold the shrimp salad together.
  • Add seasoned salt to taste.
  • (Optional: Add Old Bay Seasoning) Chill and serve.
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